Or will it just melt due to the butter? I have never tried to torch the frosting but one reader said it does work if you use really high heat up close. Can this frosting hold a food coloring? Thank you in advance. You can easily make the frosting in advance and store in the fridge for several days before using. This frosting is a keeper! That sounds like the perfect dessert to use the marshmallow frosting with… especially for summer!
Thanks for sharing! I made this frosting this past weekend, for an ice cream cake. I was looking for something to compliment the chocolate peanut butter ice cream I was using, and this icing did work nicely. Everyone who had some of this ice cream cake said the icing was delicious, and I agree! It was quite sweet but very marshmallow-y, which is what I was looking for! However, just as a warning from what I have learned from my experience: this frosting or any other marshmallow fluff-based recipe probably does NOT play nicely being spread onto a cold surface!
Trying to spread this icing over the ice cream cake was a disaster, as it would start hardening almost immediately and was just too sticky to handle. It sort of stuck together in globs and would slowly run off the sides of the cake. I feel like it would go great with some not-super-sweet dark chocolate cupcakes, because the icing itself is very sweet but I know there are places where that could be balanced out!
Full disclosure, I will say I did end up basically doubling the marshmallow fluff and only used a single amount of the powdered sugar, butter, and vanilla extract. That may have played into my consistency problems when it came to spread it over the ice cream cake, but I do honestly believe the source of the problems was just with how marshmallow fluff reacts to cold surfaces. Anyways thanks for sharing this recipe, I am looking forward for an opportunity to use it again soon!
This topping just oozes and gets everywhere. Thanks for your feedback. Yes, absolutely!! If your frosting does end up being too runny, you might need to add a bit more powdered sugar to stiffen it up.
Should be just fine! I had the same issue as another reviewer. Made this frosting this past weekend to go on peanut butter cupcakes to mimic a New England snack called a fluffernutter.
I have heard of fluffernutters before! What a fun idea to add this frosting to recreate that. This was super fast and easy, my family loved it. Thank you! One of my favorite frostings! I want the icing to be as fluffy as possible. Do I have to torch the cake right before serving or can I torch it today?
Sorry for the questions This icing holds up really well and will even stand being in the fridge without weeping. Toast it now or later I tried. It's really delicious. But after a while, the icing became watery. Did I do something wrong? I would like to know if there's a way to make the icing thicker? Do you mean that beads of moisture formed on the top of the icing? Sometimes if your refrigerator is very humid inside icings will get beads of moisture that form. Also, I have had left-over icing that sometimes will pool a little moisture in the container.
When I whip the icing it comes back pretty well. For thicker icing, boil your sugar slightly longer, add a pinch more cream of tartar, and a few more marshmallows. Hi Grommie! If I frost a cake with this, does it require refrigeration? If so, how long can the cake stay in the open before the icing goes bad? Post a Comment. Marshmallow Icing. Home » Recipes » Frostings ». Disclosure: I may earn a commission from purchases you make through affiliate links at no additional cost to you.
Pin 3K. Share Yum 4. Jump to Recipe Print Recipe. Table of Contents show. Ingredients and Equipment 2. Expert Tips and FAQs 4. Related Recipes 5. Marshmallow Frosting. How long does marshmallow frosting last? How do you torch this frosting? Is there a faster way to make this frosting? Can you make a vegan version of this recipe? Did you make this recipe? Leave a review! A fluffy frosting that tastes just like marshmallows!
Course Dessert. Cuisine American. Prep Time 25 minutes.
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