The Golden Glory A crowd pleasing fan favourite. Read more. The Fropical Ferret Waves of moreishly malty fruit flavour. Milk Made Badger's return to the dark side. English IPA. Twice Tangled So nice we hopped it twice. Double-hopped IPA with a modern twist. Forum Lager A clean and refreshing Helles-style lager. Badger Best Bitter An auburn-coloured beer with a subtle malt character. Bitter up to 4.
Bronze - Cask Ale 3. The Fursty Ferret A moreishly malty amber ale with a full-bodied biscuity taste. The Blandford Fly A sweet, spicy golden ale with a refreshingly different ginger taste. Golden Ale. Fruit Beer. The Cranborne Poacher A bold, fruity ruby ale with sweet, complex flavours of damson and liquorice.
Golden Ales. The Golden Champion A bright, crisp golden ale with floral hints of elderflower. The Legendary Tangle Foot Tangle Foot is deceptively drinkable golden ale with balanced flavours of crisp malt and subtle hop.
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The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Hopped with challenger and willamette hops. Similar to our raspberry wheat, this is an American Wheat Beer with blueberries added. We try to keep the fruit flavor on the subtle side instead of overwhelming the palate. This beer goes well with lighter foods, such as the one on our salad menu.
Brewed with rare British All-Star pale malt to give the beer a full body and unique flavor. We hop with Amarillo and Cascade hops. Bittering Units The wine in the name refers to the strength it is still a beer. This beer gets better with age and after 5 years it gets really good! We use a variety of hops to balance all the malty sweetness.
Our commemorative ale honors Samson the elk, the unofficial mascot of Estes Park, who was killed by a poacher. We use Galena And Goldings hops to balance the sweetness. We use Galena Amarillo and Cascade hops in the kettle and dry-hop with more Cascade during conditioning.
This copper-colored ale has a nice maltiness to balance all the hops. Porters are dark ales without the roasted malt character of a stout. Our porter is a brown porter with a very smooth balanced profile. Challenger, Willamette and Cascade hops are added in the brew kettle Originally called Pearl Street Porter from when the brewery was in Boulder briefly.
Occasionally we make a coffee porter with this beer. Bu bittering units We use pilsner malt and Czech saaz hops. The name comes from a misunderstanding several years ago. So we just had fun with the name and the label. Our Red is a special bitter. This means it has medium body and mild bitterness, 24 on the bittering units scale.
These balance well with the rich copper color. We use cascade hops.
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