How old is bourbon

We mean that literally. The drink revered by the uber-rich and common citizens alike. You were born in the land of the free and home of the brave and you wear that badge of honor proudly. Is it because every batch is distilled by a bald eagle?

Sadly, no. Some bourbons are aged for years while others are aged for only a few months there is no age requirement to be called bourbon as long as it has spent even a day in the barrel — hell, even 45 seconds in a barrel would still count. Some are perfect for mixing into mint juleps , Manhattans , or whiskey sours ; others demand to be enjoyed on their own. As for the history of bourbon — of this American original? The type of whiskey generally accepted as bourbon today can indirectly trace its name back to a dynasty of French royals.

Their surname? Surprise, surprise, right? How does Bourbon get its taste and how long it has to age is one question that comes to mind while discussing this drink. To get more detailed knowledge about Bourbon, read the article below.

This article will help you understand Bourbon in a much better way. Unlike other drinks, Bourbon needs a significantly less maturation period. It has no specified duration for ageing, and some manufacturers even sell a three-month-aged product as Bourbon. Straight Bourbon is the only exception here, which requires two years of ageing. Hence, in a nutshell, we can say that a flavourful Bourbon needs two years of ageing. On the other hand, some distilleries aged Bourbon for more than two years.

They age the drink anywhere from years for their unique group of consumers like a not-so-sweet Bourbon. Bourbon aged anywhere above 12 years talked a sour and bitter flavour.

Not all might be a fan of this flavour, but still, there are a few who enjoy this bitterness. Who does not like the taste of Bourbon? It is sweet and has lots of other notes that attract whiskey drinkers. In general, a bourbon must age at least two years. Bourbon has significantly evolved over the years. Too much time in the barrel can lead to too much oak character at the expense of sweet, fruity, or tropical flavors. Too young, and a bourbon will taste rough and unfinished.

Too old, and it will taste dusty, lifeless, and over-oaked. Often, the right age is a little younger than you think. The five to nine year old range, which is when he thinks the balance between oak and grain is just right.

Remember: The age statement on a whiskey label always refers to the youngest whiskey in the bottle.